Dr. L. Sasha Gora
| Phone: | +49 821 598 - 4778 |
| Email: | sasha.gora@uni-auni-a.de () |
| Room: | 9015 (BCM) |
| Address: | Alter Postweg 101 (Büro Center Messe), 86159 Augsburg |
Curriculum Vitae
- Since 05/2023: “Off the Menu: Appetites, Culture, and Environment” Project Director & Principal Investigator, the 威尼斯赌博游戏_威尼斯赌博app-【官网】 of Augsburg, Germany
- 2022–2023: International Fellow, Institute for Advanced Study in the Humanities, Essen, Germany
- 2022: Politics of Food Resident, Delfina Foundation, London, England
- 2021–2022: Lecturer and Editorial Director, Rachel Carson Center, Ludwig Maximilian 威尼斯赌博游戏_威尼斯赌博app-【官网】 of Munich, Germany
- 2020–2021: Environmental Humanities Postdoctoral Research Fellow, Center for Humanities and Social Change, Ca’ Foscari 威尼斯赌博游戏_威尼斯赌博app-【官网】 of Venice, Italy
- 2020: Doctor of Philosophy, Amerika-Institut, Ludwig Maximilian 威尼斯赌博游戏_威尼斯赌博app-【官网】 of Munich, Germany (summa cum laude)
- 2019: Visiting Scholar, 威尼斯赌博游戏_威尼斯赌博app-【官网】 of California Berkeley, United States
- 2016–2020: Lecturer, Amerika-Institut, Ludwig Maximilian 威尼斯赌博游戏_威尼斯赌博app-【官网】 of Munich, Germany
- 2012: Master of Science, International Museum Studies, the 威尼斯赌博游戏_威尼斯赌博app-【官网】 of Gothenburg, Sweden
- 2010: Bachelor of Arts, Joint Honours in Art History and International Development Studies, McGill 威尼斯赌博游戏_威尼斯赌博app-【官网】, Montreal, Canada
International Lectures and Keynotes
Keynote ?Making Fish: Recipes and the Construction of Culinary Geography”
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During the NO-CITY Summer School “Toward a Food Atlas” at the Università Iuav di Venezia, Sasha L. Gora did the keynote presentation “Making Fish: Recipes and the Construction of Culinary Geography”.
Curated by Marta de Marchi, “Toward a Food Atlas” deals with the food system in the lagoon of Venice in order to identify one possible model for a food atlas in this specific territorial context. The summer school is taking place in cooperation with the European interuniversity network NO-CITY, which researches the socio-ecological impacts of urbanisation. Sasha L. Gora’s keynote raises the questions: How can a recipe also be a map? How does a recipe connect plants and animals by its list of ingredients and instructions and therefore maps the geography of the kitchen that it represents? She explains how recipes represent the peculiarities of a place but also construct, question or negate them.
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